Fig. 7
From: The history and science of Chongkukjang, a Korean fermented soybean product
After writing Chongkukjang as Chinese character (戰國醬, 靑局醬, 淸麴醬, 煎豉醬), si (豉) refers to meju (末醬), although originally si refers to Chongkukjang. Thus, Yu in Junbosallimkyongje try to discriminate Chongkukjang (a) and meju (b) by a distinction drawn between Chongkukjang as Jeonsijang (煎豉醬) and meju as si (豉)