Fig. 2
From: Traditional dairy products in Algeria: case of Klila cheese
“Chekoua”: goatskin or sheepskin churns: used by Chaouias and Saharan nomads. The “Chekoua” filled with “Raib” is suspended to a tripod or a beam and vigorously agitated from front to back until coalescence of aggregates of fat particles. The fat particles then agglomerate together, to form grains of butter [21]