Fig. 12

A Table for the guests: Preferred dishes of meal are generally meat products (preferably lamb, more often chicken, rarely turkey), cereal products (bread, bulgur, or rice), and plants (depending on the season) resembling elevated dishes of Kurdish Muslims of the region. This table including lamb meat, bulgur, rice, and salad was prepared by Ezidis in honor of the guests in Üçkuyular (Feqîra), on July 5, 2013