Fig. 4

Soto betawi, served with tripe, intestines, and meat from cow legs and lungs. Soto sauce is brownish yellow due to the high concentration of cardamom. The dish’s savory taste comes from meat and coconut milk or cow milk broth [28]. Soto Betawi is a popular soto in the Jakarta area (retrieved from https://m.tribunnews.com/travel/2019/03/08/5-kuliner-soto-lezat-di-jakarta-cicipi-soto-betawi-hingga-soto-padang)