Fig. 2
From: Culture, eating behavior, and infectious disease control and prevention
“Sashimi”. Sashimi is a fish dish in which fresh fish and shellfish are sliced and eaten directly with a sauce
Fig. 2 | Journal of Ethnic Foods
From: Culture, eating behavior, and infectious disease control and prevention
“Sashimi”. Sashimi is a fish dish in which fresh fish and shellfish are sliced and eaten directly with a sauce