Fig. 4
From: Peuyeum: fermented cassava from Bandung, West Java, Indonesia
Derivative products of Peuyeum Bandung: a fried peuyeum [29], b mixed fruit ice dessert, c colenak, and d peuyeum cake
Fig. 4 | Journal of Ethnic Foods
From: Peuyeum: fermented cassava from Bandung, West Java, Indonesia
Derivative products of Peuyeum Bandung: a fried peuyeum [29], b mixed fruit ice dessert, c colenak, and d peuyeum cake