Fig. 8

Ćuretina sa mlincima (Turkey with pasta tatters). Mlinci (pasta tatters) are traditional Vojvodina type of dough which is made of wheat flour, eggs, water, and salt. It is spread rolled to the thickness of about 1 mm and then baked in the furnace or on a hot stove top. The turkey meat is cut into chunks, seasoned, and fried. Then it is poured over with the mixture of neutral and sour cream. Along with that, mlinci are broken into pieces and poured over with the hot soup, left for a couple of minutes to absorb the liquid and get softer. Then they are drained and added to the meat and cream. Finally, they are baked in the oven [70]