Fig. 1
Utensils and ingredients for preparing Chubitchi–Abet (a), Janti (b), Dikka (c), Chubitchi (d), Chu cheka (e), grinded rice for Wanti (f)
Fig. 1 | Journal of Ethnic Foods
Utensils and ingredients for preparing Chubitchi–Abet (a), Janti (b), Dikka (c), Chubitchi (d), Chu cheka (e), grinded rice for Wanti (f)