Fig. 4
From: Exploring the potentialities of the Mexican fermented beverage: Pulque
PulquerĂa “Tlacua y cuache” in Toluca. a Pulque curado based on different flavors, such as mamey, strawberry, piña colada and oats. The pulque is served in clay cups for drinking at the moment and served in a plastic bag to take away. b Logo of the pulquerĂa, which shows an opossum with a cup of pulque and maguey figures around. c Overview of PulquerĂa “Tlacua y cuache” where pulque is consumed and sold. d Pulqueria entrance that seems to be a normal house entrance in San Lorenzo Tepaltitlán