Fig. 5
From: Exploring the potentialities of the Mexican fermented beverage: Pulque
Fruits used for cured pulque and a cup of pulque. a Fresh fruit used in the “Tlacua y cuache” pulquerĂa for preparing cured pulque, including guavas, melon, pineapple, peanuts and beets. b Clay cup of pulque piña colada flavored