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RETRACTED ARTICLE: Nationwide distribution of Kyo-yasai (heirloom vegetables in Kyoto) and the advantages of traditional farming methods with importance of ‘Syun’: a case of mizuna

Journal of Ethnic Foods volume 9, Article number: 27 (2022) Cite this article

The Editor-in-Chief has retracted this article because the authors could not provide documentary evidence of approval from an ethics committee to carry out this research. They also could not confirm whether participants provided written informed consent for inclusion in this study and for identifying information to be published. The article has been removed to protect participants' privacy. The authors did not respond to correspondence from the publisher about this retraction.

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Author notes

  1. Toshihiko Matsuda

    Present address: Kyoto University of Advanced Science Junior & Senior High School, Kyoto, 616-8036, Japan

Authors and Affiliations

  1. Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, 606-8522, Japan

    Takako Nakamura, Asuka Nakao, Minami Watanabe, Kinji Ueda, Azusa Sasaki & Yasushi Nakamura

  2. Department of Plant Creation, Kyoto Prefectural Katsura High School, Kyoto, 615-8102, Japan

    Minami Watanabe & Toshihiko Matsuda

  3. Horticultural Division, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Center, Kameoka, Kyoto, 621-0806, Japan

    Seiji Matsumoto, Toshiharu Yamaguchi, Masaho Haikata, Asuka Kaneko, Koji Shirota & Yasushi Nakamura

  4. United Graduate School of Agricultural Sciences, Kagoshima University, Kagoshima, 890-0065, Japan

    Shigehisa Okamoto

  5. Department of Japanese Food Culture, Faculty of Letters, Kyoto Prefectural University, Kyoto, 606-8522, Japan

    Yasushi Nakamura

Authors
  1. Takako Nakamura
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  2. Asuka Nakao
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  3. Minami Watanabe
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  4. Kinji Ueda
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  5. Toshihiko Matsuda
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  6. Seiji Matsumoto
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  7. Toshiharu Yamaguchi
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  8. Masaho Haikata
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  9. Asuka Kaneko
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  10. Koji Shirota
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  11. Azusa Sasaki
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  12. Shigehisa Okamoto
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  13. Yasushi Nakamura
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Corresponding author

Correspondence to Yasushi Nakamura.

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The Editor-in-Chief has retracted this article because the authors could not provide documentary evidence of approval from an ethics committee to carry out this research. They also could not confirm whether participants provided written informed consent for inclusion in this study and for identifying information to be published. The article has been removed to protect participants' privacy. The authors did not respond to correspondence from the publisher about this retraction.

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Nakamura, T., Nakao, A., Watanabe, M. et al. RETRACTED ARTICLE: Nationwide distribution of Kyo-yasai (heirloom vegetables in Kyoto) and the advantages of traditional farming methods with importance of ‘Syun’: a case of mizuna. J. Ethn. Food 9, 27 (2022). https://doiorg.publicaciones.saludcastillayleon.es/10.1186/s42779-022-00141-8

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  • DOI: https://doiorg.publicaciones.saludcastillayleon.es/10.1186/s42779-022-00141-8

Journal of Ethnic Foods

ISSN: 2352-619X

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