Fig. 5
From: Dietary culture and antiquity of the Himalayan fermented foods and alcoholic fermented beverages
Himalayan fermented cereal products: a Selroti of Darjeeling hills, Sikkim, Assam, Himachal Pradesh, Uttarakhand, Nepal and Bhutan; b Jalebi of Central and Western Himalayas; c Khambir of Ladakh; and d Chira of Himachal Pradesh