Fig. 6
From: Dietary culture and antiquity of the Himalayan fermented foods and alcoholic fermented beverages
Himalayan fermented sausages: a Kargyong of Eastern Himalayas and b Gemma of the Western Himalayas. Himalayan fermented sausages: c Sukuti of the Eastern and Central Himalayas; d Tungtap of Meghalaya; and e Ngari of Manipur