Fig. 2
Appearance of Klila cheese following the used milk. A: Klila made with goat milk. B: Klila made with ewe milk. C: Klila made with cow milk
Fig. 2 | Journal of Ethnic Foods
Appearance of Klila cheese following the used milk. A: Klila made with goat milk. B: Klila made with ewe milk. C: Klila made with cow milk