Fig. 6
From: Nutritional composition of tauco as Indonesian fermented soybean paste
Chemical composition and the statistical group of solid, semisolid, and liquid tauco. The different letters in each characteristic indicate significant differences (p < 0.05), analyzed by one-way ANOVA, followed by Duncan test. Parameters of salt content, total sugars, and total acids are for NaCl content (by titrimetric method using AgNO3 reagent), total reducing and non-reducing sugars (by spectrophotometric method using anthrone reagent), and total titratable acids, respectively