Fig. 3
Evolution of the dough during the ethnic artisan bread production. A Dough in first fermentation; B dough in second fermentation; C fermented dough in baking; and D ethnic artisan bread
Fig. 3 | Journal of Ethnic Foods
Evolution of the dough during the ethnic artisan bread production. A Dough in first fermentation; B dough in second fermentation; C fermented dough in baking; and D ethnic artisan bread