Fig. 3
From: Hepatoprotective effects of ethnic cabbage dishes: a comparison study on kimchi and pao cai
Heatmap representing relative expression level of genes in the liver of mice consuming standard diet, kimchi-, and pao cai-enriched diet on day 30 (n = 15). Gene expression in all groups was normalized relatively to the standard diet group. SOD: superoxide dismutase. GPx: glutathione peroxidase. GST: glutathione S-transferase. GR: glutathione reductase