Fig. 1
A Terasi, a traditional fermented seafood paste from Indonesia. B Planktonic shrimp (Acetes indicus) locally known as udang rebon, the main basic ingredient of terasi
Fig. 1 | Journal of Ethnic Foods
A Terasi, a traditional fermented seafood paste from Indonesia. B Planktonic shrimp (Acetes indicus) locally known as udang rebon, the main basic ingredient of terasi