Skip to main content
Download PDF

Correction: Background of Peruvian gastronomy and its perspectives: an assessment of its current growth

Journal of Ethnic Foods volume 11, Article number: 3 (2024) Cite this article

The Original Article was published on 11 December 2023

Correction: Journal of Ethnic Foods (2023) 10:50 https://doiorg.publicaciones.saludcastillayleon.es/10.1186/s42779-023-00212-4.

The original publication of this article contained an incorrect author name. The incorrect and correct information is listed in this correction article. The original article has been updated.

Incorrect.

Michelle Lozano-Urbano.

Correct.

Michellle Lozada-Urbano.

Author information

Authors and Affiliations

  1. Faculty of Business, School of Management, Universidad Privada del Norte, San Juan de Lurigancho, 15434, Lima, Peru

    Joaquín Aguirre-Sosa

  2. Academic Department of Nutrition, Universidad Nacional Mayor de San Marcos, 15018, Lima, Peru

    María Luisa Dextre

  3. Universidad Norbert Wiener, 15108, Lima, Peru

    Michellle Lozada-Urbano

  4. Department of Research, Innovation and Social Responsibility, Universidad Privada del Norte, San Juan de Lurigancho, 15434, Lima, Peru

    Jorge Alberto Vargas-Merino

Authors
  1. Joaquín Aguirre-Sosa
    View author publications

    You can also search for this author inPubMed Google Scholar

  2. María Luisa Dextre
    View author publications

    You can also search for this author inPubMed Google Scholar

  3. Michellle Lozada-Urbano
    View author publications

    You can also search for this author inPubMed Google Scholar

  4. Jorge Alberto Vargas-Merino
    View author publications

    You can also search for this author inPubMed Google Scholar

Corresponding author

Correspondence to Joaquín Aguirre-Sosa.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Aguirre-Sosa, J., Dextre, M.L., Lozada-Urbano, M. et al. Correction: Background of Peruvian gastronomy and its perspectives: an assessment of its current growth. J. Ethn. Food 11, 3 (2024). https://doiorg.publicaciones.saludcastillayleon.es/10.1186/s42779-023-00220-4

Download citation

  • Published:

  • DOI: https://doiorg.publicaciones.saludcastillayleon.es/10.1186/s42779-023-00220-4

Journal of Ethnic Foods

ISSN: 2352-619X

Contact us