Fig. 10
From: Culinary practices of the Bidayuhs in Sarawak, Malaysia: a qualitative study
Gires Ikan. In the past, when there was no fridge available, the Bidayuh Mongkos used the traditional technique to preserve the freshly caught fish from the river with salt and glutinous rice. The intention was to extend the shelf life of the fish and not wasting food. Today, with the advancement of technology, the dish is still prepared in the traditional way encapsulating the flavor and taste of the dish from the forefather’s era