Fig. 2
From: Culinary practices of the Bidayuhs in Sarawak, Malaysia: a qualitative study
Siok Tribuh. This is a popular dish among Bidayuhs. It is usually served during festivals celebrated by the community. A The bamboo with chicken is put resting on the wooden rack at a slanting position of 30 to 40 degrees over the firewood. B The thoroughly cooked chicken meat is poured on a pan and ready to be served