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Table 2 Microorganisms found in dadih from different regions in West Sumatra

From: From tradition to innovation: dadih, the Minangkabau tribe's traditional fermented buffalo milk from Indonesia

Region

Microorganisms

References

Lima Puluh Kota, Agam, Tanah Datar, Solok

Lactobacillus brevis, Weissella viridescens, LentiLactobacillus buchneri, Lactiplanti bacillus plantarum subsp. plantarum, Leuconostoc mesenteroides, Leuconostoc paramesenteroides, Streptococcus lactis subsp. diacetylactis, Streptococcus faecium, Streptococcus raffinolactis, Lactococcus piscium

[96]

Sijunjung

Lactoplantibacillus plantarum subsp. plantarum

[62]

Solok

Lactoplantibacillus plantarum subsp. plantarum

[97]

Bukittinggi

Lactococcus lactis subsp. lactis, LeviLactobacillus brevis, Lactoplantibacillus plantarum subsp. plantarum, Lacticaseibacillus casei, Lacticaseibacillus paracasei, Leuconostoc mesenteroides

[18]

Bukittinggi and Padang Panjang

Lactobacillus sp., Lactococcus sp., and Leuconostoc sp.

[46]

Kamang

Lactobacillus pentosus, Lactococcus lactis subsp. lactis, Pediococcus pentosaceus, Lactococcus lactis subsp. cremoris, Lactoplantibacillus plantarum subsp. plantarum

[50]

Payakumbuh

Lactobacillus sp., Lactoplantibacillus plantarum subsp. plantarum

[98]

Gadut

Lactoplantibacillus plantarum subsp. plantarum, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis

[50]

Palupuh

Lactobacillus sp., Lactococcus sp., Leuconostoc sp.

[48]