Table 3 Composition of mammalian milks for produce dadih
Type of mammals | Total solid (%w/v) | Ash (% w/v) | Fat (% w/v) | Whey protein (%w/v) | Casein (% w/v) | Lactose (% w/v) | References |
|---|---|---|---|---|---|---|---|
Buffalo | 17.2 | 0.80 | 7.40 | 0.60 | 3.20 | 4.80 | [1] |
Cow | 12.7 | 0.70 | 3.70 | 0.60 | 2.80 | 4.80 | [1] |
Sow | 18.8 | ND | 6.80 | 2.0 | 2.80 | 5.5 | [1] |
Sheep | 19.3 | 1.0 | 7.40 | 0.90 | 4.60 | 4.80 | [1] |
Goat | 13.2 | 0.80 | 4.50 | 0.40 | 2.50 | 4.10 | [1] |
Camel | 15.0 | 0.70 | 5.40 | 1.00 | 2.90 | 5.10 | [99] |
Mare | 15.0 | 0.70 | 6.80 | 2.00 | 2.80 | 6.20 | [1] |