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Fig. 2 | Journal of Ethnic Foods

Fig. 2

From: Unveiling the cultural significance and development of “wajik”, a traditional Javanese food

Fig. 2

The location of Mojokerto, the capital city of Majapahit Empire (retrieved from: https://www.google.com/maps/place/Kota+Mojokerto,+Mergelo,+Kota+Mojokerto,+Jawa+Timur). It was the original site where wajik was first discovered between twelfth and fourteenth centuries. The Majapahit Empire, the largest kingdom influenced by Hindu-Buddhist traditions, governed the entire Indonesian archipelago and its surrounding regions, known as Nusantara

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