Fig. 1
From: Traditional Italian flatbreads: cultural diversity, processing technology and future perspectives
An example of unleavened flatbread: Piadina romagnola. Today Piadina romagnola is made from wheat flour, while in the past it was commonly made from the cheaper cornmeal and was therefore identified as “the bread of poverty,” as stated by the Italian writer Giovanni Pascoli (1855–1912) in the poem entitled “La piada.” Photo credit: Pino Marzulli