Fig. 10
From: Traditional Italian flatbreads: cultural diversity, processing technology and future perspectives
Flowchart of the production process of leavened double- and single-layered Italian flatbreads. The flowchart highlights the main differences in the production process of double-layered flatbreads (reported in the yellow boxes) and single-layered ones (reported in the green box), consisting in a different thickness of the sheeted dough and different baking temperature. The flowchart also details the procedure for preparing the double-baked flatbreads and the fried flatbreads