Fig. 11
From: Traditional Italian flatbreads: cultural diversity, processing technology and future perspectives
Map of the Italian flatbreads produced in north-central Italy. The map shows the geographic area of Tuscan-Emilian Apennines, Lunigiana and Po Valley. Unleavened flatbreads are shown in green, single-layer leavened flatbreads in red, and double-layer leavened flatbreads in black