Fig. 2
From: Traditional Italian flatbreads: cultural diversity, processing technology and future perspectives
An example of fried flatbread: Gnocco fritto. This double-layer flatbread from the Emilia Romagna region of Italy is leavened with baking soda and is typically fried in hot strutto (pork fat). The picture shows the most traditional shape of gnocco fritto, that is a large circular pancake featuring a central hole. Photo credit: Pino Marzulli