Fig. 7
From: Traditional Italian flatbreads: cultural diversity, processing technology and future perspectives
The special baking system used to cook Testarolo pontremolese: Testo. This baking system is made of cast iron and is composed of two pieces: a base, basically a pan, called sottano, and a lid, called soprano. Placed in the fireplace and made red-hot, this testo is exclusively used to bake Testarolo pontremolese. Photo credit: Lumachelli Pietro e Figli srl