Table 3 The proposal for a preservation list of Kyo-yasai by the Kyoto prefecture government in 1960

Brassicaceae leaf (Tukena)

Brassica rapa L.

Tanbana, Banseinamana, Nakate-Mibuna*, Chudoji-Mibuna*

Cowpea

Vigna unguiculata (L.) Walp

Hiiragino-sasage*

Cucumber

Cucumis sativus L.

Shogoin-fushinari*

Eggplant (Aubergine, Brinjal)

Solanum melogena L.

Kamo-nasu*, Yamashina-nasu*, Mogi-nasu*, Saiin-kuronasu, Honjyo-nasu

Husk tomato

Alkekengi officinarum Moench

Tanba-Daihozuki, Tanba-Shohozuki

Hyacinth bean

Lablab purpureus L.

Momoyama-shu

Japanese Radish (Daikon)

Raphanus sativus L.

Aomi-daikon*, Karami-daion*, Toushichi-daikon*, Momoyama-daikon*, Chudoji-daikon*, Sabaga-daikon*, Shogoin-daikon*,Kori-daikon*, Oshimana

Mioga Ginger

Zingiber mioga (Thunb.) Roscoe

Natsuko, Akiko (Both varieties are called ‘Kyo-mioga*’ as a general)

Pickling Melon

Cucumis melo L. var. conomon

Katsura-uri*, Yarimochi

Pumpkin

Cucurbita moschata Duchesne

Shishigatani-kabocha *

Sweet Pepper

Capsicum annuum L.

Fushimi-togarashi*, Tanaka-togarashi*

Turnip

Brassica rapa L. var. rapa

Haji-kabu, Matsugasaki-ukinakabu*, Uguisuna*, Sabaga-kabu*, Sugukina*, Toji-kabu*, Kerikoyoshi-kabu, Maizuru-kabu*

Udo ginseng

Aralia cordata Thumb

Edomachiwase, Yozaemon, Fushiaka, Kuwana, Shobeishiro, Maiko, Hansa, Oniaka, Takemaeshiro, Tambashikanoko

(These are called ‘Kyo-udo*’ as a general)

Water dropwort

Oenanthe javanica (BL.) DC

Chosen (Kyo-zeri*)

Welsh Onion

Allium fistulosum L.

Asagi (Kujo-negi*)