Fig. 4
From: Fermented foods of Southeast Asia other than soybean- or seafood-based ones
Fermented food products in Southeast Asia that are derived from vegetables and fruits: A fermented mustard greens widely consumed in many Southeast Asian countries, B fermented fern fronds known as budu pakis from Brunei, C fermented durian fruit paste known as tempoyak in Indonesia and Malaysia, and D coconut gel made from coconut water known as nata de coco from the Philippines