Fig. 8
From: Fermented foods of Southeast Asia other than soybean- or seafood-based ones
Fermented food products in Southeast Asia that are derived from meat: A naem, a fermented pork sausage wrapped in leaves from Thailand, B sai krok Isaan, a fermented pork sausage in pig intestine from northeastern Thailand, C belutak, a fermented beef in cow intestine from Brunei, and D bekamal, a fermented beef from Banyuwangi, Indonesia often served with rice and cooked in bamboo containers