Fig. 9
From: Fermented foods of Southeast Asia other than soybean- or seafood-based ones
Other fermented food products in Southeast Asia: A miang, fermented tea leaves from northern Thailand, B salted duck eggs popular in Indonesia and the Philippines, C sriracha, a fermented chili paste from Thailand, D civet coffee or kopi luwak grains extracted from feces of Asian palm civet eating coffee cherries, E black oncom made from peanut press cake using Rhizopus oryzae, and F red oncom made from soybean press cake using Neurospora crassa