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Table 1 Effects of L. plantarum strains on the body weight, food intake and food efficiency ratio (FER) of high fat diet (HFD)-induced C576L/B mice

From: Kimchi and its antiobesity and anticancer functions

Groups

Nor

Con

nLp

pLp

PNU

Initial body weight (g)

22.6 ± 1.1NS

22.3 ± 0.8

22.7 ± 0.4

22.8 ± 1.1

22.9 ± 0.7

Final body weight (g)

29.6 ± 1.2d

41.4 ± 1.3a

37.5 ± 2.3c

38.4 ± 1.2c

40.0 ± 2.8ab

Body weight gain (g)

7.0 ± 1.3d

19.0 ± 1.8a

14.8 ± 2.3c

(35%)1

15.6 ± 1.3bc

(28%)

17.1 ± 2.8ab

(16%)

Food intake (g/day)

3.1 ± 0.1a

3.0 ± 0.1ab

3.0 ± 0.1b

2.9 ± 0.1c

3.0 ± 0.1b

Food efficiency ratio (%)

3.7 ± 0.7c

10.5 ± 1.2a

8.3 ± 1.3b

9.0 ± 1.8b

9.5 ± 1.5ab

  1. [28]
  2. nLp, dead Lactiplantibacillus plantarum nF1 (NITE-P1462); pLp, live Lactiplantibacillus plantarum pF1 (NITE-P1462); PNU, live Lactiplantibacillus plantarum KCCM 11352P
  3. The data are presented the means ± SDs (n = 7 mice/group). a−dMean values with different letters in the same line are significantly different (p < 0.05) according to Duncan’s multiple-range test. NSNot significantly different. 1The values in parentheses are the reduction rates compared to the control (%)
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Journal of Ethnic Foods

ISSN: 2352-619X

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