Table 7 Acid-fermented vegetables produced in different regions of the world [18]
Product | Country | Primary ingredients | Microorganisms | Usage |
|---|---|---|---|---|
Sauerkraut | Germany | Cabbage and salt | L. plantarum and L. brevis | Salad, Side dish |
Kimchi | Korea | Korean cabbage, radish, various vegetables, and salt | L. mesenteroides, L. brevis, and L. plantarum | Salad, Side dish |
Dhamuoi | Vietnam | Cabbage, various, vegetables | L. mesenteroides and L. plantarum | Salad, Side dish |
Dakguadong | Thailand | Mustard leaf | L. plantarum | Salad, Side dish |
Burong mustala | Philippines | Mustard | L. brevis and P. cerevisiae | Salad, Side dish |