Fermented marine foods of the indigenous arctic people (Inuit) and comparisons with Asian fermented fish

Journal of Ethnic Foods

Table 2 Health benefits of fermented animal and fish foods

Benefits	Bioactive Compounds	Foods	Fermentation Microorganism(s)	References
Antioxidants	Phenolic compounds,	Dry-cured pork loins	Probiotic Strains of LAB	[91]
Antioxidant Neuroractive	γ-Aminobutyric acid, peptides, CLA², Folate	Functional fermented sausages	Bifidobacterium longum	[92]
Anti-inflammatory Potential pathogen	Butyrate	Fermented Whale, Narwal, Seal	Clostridium species	[1, 93]
Anti-bacterial lipid production	Bacteriocins	Fermented Fish	Photobacterium	[1, 94]
Anti-aging in skin	Uncertain	Fermented fish oil	Lactobacillus plantarum and Saccharomyces cerevisiae	[95, 96]

ISSN: 2352-619X