Table 3 Conceptual Framework
From: Savoring traditions: culinary memory, familial identity, and authenticity of meen curry in Kerala
Creator | Work | Concept/ideas |
|---|---|---|
Mark Swislocki | “Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai” | “the recollection or purposive evocation of another time and place through food “and food is not just “the object of nostalgia” but also “articulates nostalgia” [22] |
Rachel Laudan | “Desperately Seeking Authenticity” | “"Authentic" suits our resources, our kitchens, our prejudices and our tastes. It is our selection (and adaptation)” [23] |
Moisio R, Arnould EJ, Price LL | “Between Mothers and Markets: Constructing family identity through homemade food” | “…past memories and experiences of consuming the food and of family members who prepared the food, which become family narrative becomes a part of a family’s identity” [9] |
Tulasi Srinivas | “Everyday Exotic: Transnational Spaces, Identity and Contemporary Foodways in Bangalore City” | “appropriate way of appreciating the food and the presentation of food as an adventure to a strange and exotic land in the meal is part of what I call, the ‘performance of authenticity’ ”[24] |
“As Mother Made It’- The Cosmopolitan Indian Family” | “fuelled by a ‘narrative of anxiety’ over ‘authentic’ foods—” as mother made them”—the act of eating is transformed into a performance of 'gastro-nostalgia' [25] |