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Fig. 2 | Journal of Ethnic Foods

Fig. 2

From: Ketupat: a culinary heritage of Indonesia in Eid Al-Fitr tradition

Fig. 2

Ketupat was first introduced by Sunan Kalijaga, a revered Indonesian theologian and an influential figure for Muslims on Java Island. This traditional rice dish became an integral part of Javanese culture, particularly during the celebration of Eid Al-Fitr, A illustration of Sunan Kalijaga, the prominent figure responsible for introducing ketupat (source: selingkarwilis.com), B geographical representation of Java Island, Indonesia, where the kupatan tradition and ketupat first emerged

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