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Fig. 1 | Journal of Ethnic Foods

Fig. 1

From: Himalayan fermented beverages and their therapeutic properties with scientific validations: a comprehensive review

Fig. 1

Satellite map (artistic illustration) of the Himalayas including Tibetan Himalaya, higher and lesser Himalayas and sub-Himalayan high altitude regions which highlights (in red) the study area of this research i.e., the Himalayas and sub-Himalayan regions of India (twelve states and UT of Jammu and Kashmir), Nepal, Bhutan and parts of Southern-Tibet

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