Name of beverage | Region | Ethnomedicinal properties | Reference |
---|---|---|---|
Chhang/ Lugri | Himachal Pradesh; Uttarakhand; Nepal; Darjeeling hills of West Bengal, Sikkim; and parts of Tibet | Functions as staple food and provides energy, anti-inflammatory- treatment of arthritis and joint pain and protection against cold, antioxidant, antibacterial (against high-altitude infections), anti-inflammatory, cardioprotective, neuroprotective, hepatoprotective, high-altitude sickness (hypoxia and acute mountain sickness) healing properties etc | |
Sura/Sur | Himachal Pradesh | Protection against cold | |
Soor, Ghenti and Pakhoi | Uttarakhand | Protection against cold | |
Jann, Daru and Kacchi | Uttarakhand | Treatment of fever, dysentery, cough and cold, stomach ailments; cholera, treating weakness; being very energy rich it protects from cold at high-altitude regions | |
Chakti | Himachal Pradesh and Uttarakhand | Functions as high-calorie staple food | |
Bhaati Jaanr and Nigaar | Nepal, Indo-Nepal Singalila ridge Darjeeling hills of West Bengal, Sikkim | Functions as high-calorie staple food and remedy for ailing old individuals in villages, help in recovering strength | |
Tongba | Nepal, Indo-Nepal Singalila ridge Darjeeling hills of West Bengal, Sikkim, Bhutan and parts of Tibet | Protection against cold and dehydration, moisture retention property in skin and body; antioxidant, antibacterial (against high-altitude infections), anti-inflammatory, cardioprotective, neuroprotective, hepatoprotective, high-altitude sickness (hypoxia and acute mountain sickness) healing properties etc | |
Kodo ko Jaanr/ Chhyang | Nepal, Indo-Nepal Singalila ridge Darjeeling hills of West Bengal, Sikkim | Most nutritious drinks with high calories and vitamins consumed as staple food; antioxidant, antibacterial (against high-altitude infections), anti-inflammatory, cardioprotective, neuroprotective, hepatoprotective, high-altitude sickness (hypoxia and acute mountain sickness) healing properties etc | |
Raksi | Nepal, Indo-Nepal Singalila ridge Darjeeling hills of West Bengal, Sikkim | Antioxidant, antibacterial (against high-altitude infections), protect against respiratory illness, anti-inflammatory/ pain relieving property, cardioprotective, gastroprotective, neuroprotective, hepatoprotective, high-altitude sickness (hypoxia and acute mountain sickness) healing properties, anticancer etc | |
Guras/Buransh Wine and Raksi (Rhododendron flower based) | Rhododendron growing regions of Nepal, Indo-Nepal Singalila ridge Darjeeling hills of West Bengal, Sikkim | Anti-inflammatory or pain relieving properties, cardioprotective and gastroprotective (anti-diarrhoeal) activities, anti-viral (celebrated for anti-coronavirus potentials based on research findings during covid-19 | |
Haria/ Pachwai | Tea belt of sub-Himalayan foothills (Terai and Dooars) of West Bengal | Gastro-protective (dysentery, diarrhoea, acidity, vomiting), immuno-stimulatory, antioxidant, anti-inflammatory, antibacterial, antifungal, neuroprotective, anticancer, hepatoprotective, cardio-protective (hypotensive), antiaging etc | |
Tchang/ Jhar and Rokshi | Sikkim | Probably similar to chhang, jaanr and raksi | |
Judima or Zu | Assam; Nagaland; Mizoram | Rejuvenating and revitalizing properties; antioxidant, antifungal, antibacterial, neuroprotective, antiaging, and anti-inflammatory properties | |
Apong | Assam and Arunachal Pradesh | Treat kidney stone and protection against cold | |
Zutho | Nagaland and Mizoram | Boost immune system, lower blood insulin level, prevent loss of appetite, lower blood cholesterol and prevent infections | |
Yu/ Atingba | Manipur | Treat infertility factors, irregular menstrual flow, menstrual inflammation, low nourishment, obesity, loss of appetite; restorative properties; strong anti-inflammatory and anti-obesity properties | |
Chu | Assam and Meghalaya | Antioxidant and antibacterial | |
Qingke | Qinghai-Tibetan Plateau | Anticarcinogenic and antidiabetic properties | |
Jou-bishi | Assam | Prevent various illnesses including jaundice and urinary tract infections caused by E. coli |