Skip to main content

Table 2 The nutritional content of dadih from different areas in West Sumatera

From: Dadih, traditional fermented buffalo milk: a comprehensive review of the aspects of gastronomy, health benefits, and product development

Nutrition content

Buffalo milk

Cow milk

Agam [35]

Solok [35]

Sijunjung [36]

Tanah datar [37]

[38]

Water (%)

82.40

81.78

75.45

66.09 ± 6.00

74.47

Fat (%)

8.17

7.98

6.50

5.70 ± 1.73

6.39

Protein (%)

7.06

6.91

5.01

12,41 ± 1.30

5.62

Ash (%)

0.91

0.92

0.68

0.72 ± 0.13

–

pH

4.80

4.76

4.47

4.55 ± 0.21

4.80