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Table 3 LAB of dadih from different areas in west Sumatera

From: Dadih, traditional fermented buffalo milk: a comprehensive review of the aspects of gastronomy, health benefits, and product development

Dadih sources (area)

LAB variety

References

Bukit Tinggi dan Padang Panjang

Lactobacillus sp, Lactococcus sp, dan Leuconostoc sp

[39]

Bukit Tinggi

Lactococcus lactis subsp. lactis, Lactobacillus brevis, Lactobacillus plantarum, Lactobacillus paracasei dan Leuconostoc mesenteroides

[40]

Limapuluh Kota, Agam, Tanah Datar, Solok

L. brevis, Lactobacillus viridescens, Lactobacillus buchneri, L. plantarum, L. mesenteroides, L. paramesenteroides, S. lactis subsp. diacetylactis, Streptococcus faecium, Streptococcus rafinolactis, Lactococcus piscium

[41]

Payakumbuh

L. plantarum

[42]

Sijunjung

L. plantarum

[43]

Padang dan Solok

L. fermentum, Pediococcus pentosaceus dan Pediococcus acidilactici

[44]

Solok

L. plantarum

[45]