Distribution, traditional utilization, processing, and health benefits associated with the consumption of morama bean [Tylosema escululetum (Burch.)]: a survey from selected districts of Botswana

Table 5 Difference in traditional processing methods of morama bean among the four districts of Botswana

Dependent variable	Sum of squares	df	Mean square	F	Significance
It is roasted and consumed as a snack
Between groups	1.32	3	0.44	1.93	0.13
Within groups	49.52	217	0.23
Total	50.84	220
Grean beans are boiled and consumed as vegetables
Between groups	17.75	3	5.92	3.92	0.01
Within groups	327.49	217	1.51
Total	345.24	220

ISSN: 2352-619X