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Fig. 2 | Journal of Ethnic Foods

Fig. 2

From: Geohistorical evolution of kimchi as an ethnic food

Fig. 2

Chili tree. Usually, peppers are grown annually for better fruits, but tropical regions such as India and Latin America, which have not been frosted, are ligninized and perennially grown like a tree. This photo was provided by the Chungnam Agricultural Research and Technology

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