Fig. 1
From: Peruvian ceviche: cultural heritage of humanity and its socio-cultural significance
A Flat plates of polychrome clay skilfully made by the descendants of the Ica and Nazca cultures, representing essential ingredients of ceviche, such as fish and chilli peppers. B Fragment of a tray with fish and crustaceans visualising the pre-Hispanic culinary tradition, capturing the essence of indigenous foods