Table 1 Structured interview questions used in the study
From: An important cheese in Turkish cuisine: a research on PGI-registered Erzurum civil cheese
Question No | Question content |
|---|---|
1 | How many years have you been producing civil cheese? |
2 | From whom did you learn how to produce civil cheese? |
3 | Do you know any historical background or story about civil cheese? If so, can you share it? |
4 | Can you provide details about the recipe and production process of civil cheese? |
5 | Do you source the milk used for civil cheese production from the Erzurum region or from different regions? |
6 | Can you provide information on the fat content of the milk used for civil cheese production? |
7 | What are the sequential steps applied to the milk during the production of civil cheese? |
8 | What characteristics differentiate civil cheese from other types of cheese? |
9 | What is a geographical indication (GI)? Have you heard of it before? If you are familiar with it, can you briefly define it? |
10 | Does civil cheese have a GI certification? Can you provide brief information on this subject? |
11 | Is there an institution that inspects your civil cheese production according to the GI registration document? |
12 | What actions should be taken to promote civil cheese and pass it on to future generations? |
13 | Do you use any specific labels or logos when selling civil cheese? |