An important cheese in Turkish cuisine: a research on PGI-registered Erzurum civil cheese

Journal of Ethnic Foods

Table 2 Demographics of Erzurum civil cheese manufacturers

Participants	Gender	Training	Service duration	From whom did he learn
P1	Male	High School	15 Years	Grandfather
P2	Male	High School	15 Years	From masters who worked with
P3	Male	High School	24 Years	From father
P4	Male	Undergraduate	12 Years	From masters who worked with
P5	Male	Primary School	35 Years	Grandfather
P6	Male	High School	32 Years	From masters who worked with
P7	Male	Primary School	28 Years	Grandfather
P8	Male	Associate degree	30 Years	From father
P9	Male	Associate degree	24 Years	Grandfather
P10	Male	High School	30 Years	From masters who worked with
P11	Male	Undergraduate	8 Years	From father
P12	Male	High School	26 Years	From masters who worked with
P13	Male	Associate degree	13 Years	Grandfather

ISSN: 2352-619X