Fig. 2
From: Dangke: unveiling Indonesian traditional fermented cheese from Enrekang, South Sulawesi
(Source: Primary data, personal documentation)
Dangke, a traditional Indonesian cheese originating from Enrekang, South Sulawesi. It is traditionally consumed in various ways, each offering distinct sensory experiences: A fresh dangke, served as a nutritious dish, provides a light yet satisfying meal; B fried dangke, prepared by deep-frying, is enjoyed as a crispy appetizer or snack and pairs well with a variety of dipping sauces; and C grilled dangke, which develops a smoky flavor through thermal processing, is commonly served with rice or incorporated into a larger meal.