Fig. 3
From: Dangke: unveiling Indonesian traditional fermented cheese from Enrekang, South Sulawesi
(Source: Primary data, personal documentation)
The traditional dangke production process showcases the careful steps involved in transforming fresh buffalo milk into this unique Indonesian cheese product. From heating the milk to adding papaya sap for coagulation, molding the curds, and finally wrapping them in banana leaves, each step highlights the rich cultural heritage and artisanal techniques behind dangke.