Table 1 Microorganisms present in traditional Indonesian cheese, dangke
From: Dangke: unveiling Indonesian traditional fermented cheese from Enrekang, South Sulawesi
Samples | Microorganisms | Method | References |
|---|---|---|---|
Buffalo milk dangke | Streptococcus lutetiensis Weissella confusa Streptococcus equines | Culture-independent method (16S rRNA sequencing) | [35] |
Buffalo milk dangke | Lactobacillus plantarum Lactococcus lactis subsp. lactis | Culture-independent method (16S rRNA sequencing) | [22] |
Buffalo milk dangke | Limosilactobacillus fermentum | Culture-independent method (16S rRNA sequencing) | [68] |
Buffalo milk dangke | Lactobacillus lactis Lactobacillus bulgaricus Leuconostoc dextranicum Streptococcus thermophillus | Culture-dependent method (Gram staining and biochemical tested) | [43] |
Buffalo milk dangke | Candida guilliermondi | Culture-dependent method (RapID Yeast Plus System and Electronic Code Compendium) | [46] |
Cow milk dangke | Lactobacillus plantarum Lacobacillus fermentum | Culture-dependent method (Gram staining and biochemical tested) | [38] |
Buffalo milk dangke | Lactobacillus fermentum Weissella confusa | Culture-independent method (16S rRNA sequencing) | [20] |
Buffalo milk dangke | Saccharomyces cerevisiae Candida metapsilosis Kluyveromyces marxianus | Culture-independent method (PCR–RFLP) | [45] |
Cow milk dangke | Lactobacillus acidophilus Lactobacillus plantarum | Culture-independent method (Multiplex PCR) | [44] |